For an unconventional wine education (and life education), pick up his books.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
The Maine Ingredient: Symbols of spring awaken taste buds in all seasons
Enjoy fresh eggs in a frittata and an egg sandwich as we herald a seasonal switch.
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Posted inFood, Recipes
Use peas three ways in this spring dish
You’ll use the miso-sesame sauce again and again.
Posted inFood, Recipes
Apply your new confidence: Bake buttermilk biscuits and chocolate tart
Get the right measurements and maybe add a little ginger to hit the right notes.
Posted inFood
Maine cookbook author Kathy Gunst on baking and breaking the rules
The South Berwick resident finds she doesn’t have to give up her rebel ways. Not completely, anyway.
Posted inBusiness, Food, Local & State, News
New pub-style restaurant coming to Whole Foods’ Portland store
Beginning next week, customers will be able to enjoy a beer or a glass of wine and a sit-down dinner at the Somerset Tap House before or after they do their shopping.
Posted inFood, Source
Grow: Plant cabbage now and eat coleslaw later
Make sure the cabbage you plant indoors now for summer slaw is an early variety, such as Primax or Gonzales.
Posted inBusiness, Food
Scratch Baking Co. plans a second location, for more baking and a ‘bagel bar’
The lines at the popular South Portland bakery will grow shorter this summer when Scratch moves its bread- and bagel-baking operation into a former gas station at Sawyer Street and Broadway.
Posted inFood, Food & Dining, Lifestyle, Travel
TRAVELIN’ MAINE(RS): Freeport
Petrillo’s is a cozy place just a stone’s throw from outlet stores.
Posted inAppel on Wine, Food
Chinon, friend of many foods, makes incredible wines
If you love pepper, there’s a good chance you’ll like them.