Baking the fish at a low temperature gives it a tender texture.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood
Changes are brewing in SMCC’s culinary arts program
Declining enrollment leads to a restructuring that aims for a more contemporary focus and links to the University of Southern Maine’s tourism and hospitality program.
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Posted inFood, Vegan Kitchen
Plentiful plant-eating choices in a crowded field of cookbooks
Publishers say semi-vegetarians or ‘veganish’ eaters are driving the trend.
Posted inFood, Nation & World
Critics say federal bill to require GMO labels on food falls short
President Obama is expected to sign the bill, which would give companies three options for labeling.
Posted inBusiness, Food, Maine, News
Lewiston’s Fuel restaurant is offered as prize in essay contest
The 10-year-old upscale eatery could be yours for a 300-word essay and $150 entry fee.
Posted inFood, Recipes
If potluck is a competition, here are ways to clinch the win
Creativity, appearance and big flavors will help assure what you bring to the party will be a favorite.
Posted inFood, Recipes
The Maine Ingredient: From pizza to pesto to jewelry, garlic scapes are versatile and tasty
Look for them at your local farmers market.
Posted inFood
New food delivery service comes to the midcoast
Park Row Provisions will deliver some staples and prepared foods to vacationers
Posted inAppel on Wine, Food
Scheurebe is relatively rare, certainly in Maine, but worth getting to know
This kin to riesling is “exuberantly aromatic,” “lusty” and fun.
Posted inFood
Tenth Annual Kneading Conference in Skowhegan expected to attract more than 250 people
The event features speakers Amy Halloran, Nancy Harmon Jenkins and others