Experiment with locally produced flours, and store them in the refrigerator, and the results are bound to be popular.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Restaurant reviews
Dine Out Maine: MK Kitchen in Gorham
Mitch Kaldrovich, formerly at Cape Elizabeth’s Inn by the Sea, steps out on his own with his wife in a chic new space.
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Posted inBusiness, Food, Local & State, News
People pour into beer fest at Thompson’s Point in Portland
More than 200 different craft beers are sampled Saturday by 2,000 festivalgoers.
Posted inBusiness, Food, News
Culinary tourism: More than half of Maine’s visitors came to eat or drink
Brand USA promotes regional cuisines as a main selling point to attract visitors.
Posted inBusiness, Food
Minnesota Dairy Queen thinks outside the cone
A 1940s-era contract allows the DQ in Moorhead to localize its menu, customize toppings and serve generous portions.
Posted inFood, Lifestyle, News
Oxbow brewing a beer made with lobsters
Lobster and a dash of sea salt flavor the Portland brewery’s new summer beer.
Posted inFood, Recipes
In praise of trout, cooked almost any style
It’s superb with a fine – not chunky – nut coating, or poached in red wine or roasted with lime and dill.
Posted inAppel on Wine, Food
Serious contenders for wines that ask you to keep drinking
The human touch is detectable in all of these candidates for getting carried away.
Posted inFood, Recipes
Chefs give gomasio its season in the condiment limelight
The Japanese blend of sesame seeds and salt lends a savory flavor and light crunch to whatever it’s sprinkled on.
Posted inFood, Recipes
Sea Food: Remote Maine island perfect for lobster bake, but backyard works, too
Wherever it happens, it’s an eating experience everyone should have at least once.