The volume of fruit and vegetables can seem overwhelming, but here are tips for using it all well.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood
‘Jonny’ St. Laurent: From barbecue guru to summer camp chef
St. Laurent, who introduced southern Maine to great barbecue at Uncle Billy’s, now spends his summers at Camp Walden, making mac-n-cheese. Lots and lots of mac-n-cheese.
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Posted inFood, Restaurant reviews
Dine Out Maine: Sea Glass in Cape Elizabeth
Elegance and stunning views are guaranteed at the Inn by the Sea restaurant in Cape Elizabeth. Consistency is the missing ingredient.
Posted inFood, Green plate special, Recipes, Source
Beat the heat, keep the flavor with these no-cook dishes
Ceviche with local fish or zucchini noodles with sauce offer satisfying heat-free dining.
Posted inFood, Source
Rooftop gardening, and cooking lessons, come to new apartment building in Portland
Residents of the Avesta mixed-income apartments on Cumberland Avenue can grow their own vegetables and learn to prepare them in state-of-the-art garden plots and kitchen.
Posted inFood
Bowdoin tops Princeton Review’s best college food list
Three Maine colleges are ranked in the publication’s Top 20 for good food.
Posted inFood & Dining, Local & State, News
Taste of Waterville draws thousands to downtown
Food, music and art were on the menu for the 23rd annual city event.
Posted inFood, Vegan Kitchen
Seasonal abundance of cookbooks for meatless eating
This summer’s crop includes everything from everyday ideas to paleo-vegetarian recipes.
Posted inFood, Recipes
Nuttin’ better: Do-it-yourself nut butter
Peanut, almond and cashew spreads are easy to make in a food processor or blender.