The Purple House, with a wood-burning oven and a garden outside, is the next venture for chef Krista Kern Desjarlais.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food, Nation & World, News
Kraft recalls cheese slices over choking risk
The packaging film in the 3- and 4-pound packages may stick to the slices.
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Posted inFood, Restaurant reviews
Dine Out Maine: Honey Paw in Portland
The energetic and creative cooking at the new noodle bar from the owners of Eventide Oyster Co. is yet another reason to visit Middle Street.
Posted inFood, Green plate special, Source
Cold-brew coffee sweeter, milder and kinder to the environment
The process involves saturating coffee with cold water and letting it sit in a container for 12 to 24 hours.
Posted inFood, Source
Where there’s a will for potato, there’s many a way
One family finds many ways to savor a Maine potato.
Posted inFood & Dining, Maine, News
Taste of Waterville to feature local artists
The daylong downtown food festival Wednesday also will display local art on Castonguay Square.
Posted inFood, Maine, News
Cooking Channel filming in Portland area
Holy Donut, Scratch Baking Co., Portland Lobster Co. and The Well at Jordan’s Farm hosted film crews this week
Posted inChop-Chop, Food
Return to writing lands renowned author in New England
Sarah Leah Chase publishes her first new work in 20 years, ‘New England Open-House Cookbook.’
Posted inFood, Vegan Kitchen
A cornucopia of options in Portland for the visiting vegetarian
They range from food-truck fare to decadent chocolate-orange tofu mousse pie.
Posted inFood, Recipes
The Maine Ingredient: No baking needed for divine fruit desserts
A gratin of berries and an easy mousse are quick ways to serve the sweet tastes of summer.