Food - Centralmaine.com

Local food ordinances gaining traction in Maine towns

by Rachel Ohm June 21, 2015

They say it’s OK for farmers to bypass state and federal regulations when selling agricultural products directly to consumers.

by Christine Burns Rudalevige June 21, 2015

Taking a page from food writer Eugenia Bone, columnist Christine Burns Rudalevige practices her Kitchen Ecoscape.

Food

by LISA RATHKE June 17, 2015June 18, 2015

Production was up 6.3 percent over a year ago, and Maine produced 553,000 gallons.

by Avery Yale Kamila June 17, 2015February 20, 2018

From country cafés to elegant eateries and everything in between, they’re all over the map.

by Joe Appel June 17, 2015

We can’t talk oak until we’re clear on the marriage of yeast and sugar.

He didn’t cook, but he sure liked to think about food.

This book addresses the obvious and the not-so-obvious dishes in which eggs are key.

by Christine Burns Rudalevige June 17, 2015June 17, 2015

Over 15 months, she will do whatever it takes to make a capable cook out of her boy before he heads off to college.

Food

by MARY CLARE JALONICK June 16, 2015June 17, 2015

The Obama administration says the change will prevent thousands of fatal heart attacks every year.

Food

by Melissa Healy June 16, 2015June 16, 2015

A couple of candy bars a day may be heart-friendly, according to a study that tracked 21,000 adults.