Can you imagine restaurants where the food and the wine teach us while transporting us?
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes, Signature Dish
Mainer of Lebanese descent is unofficial patriarch, keeper of family recipes
Inspired by a grandmother he never knew, Rick Elias makes kibbeh.
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Posted inBusiness, Food, Lifestyle, Local & State, News
Food blogger told he’s had his last meal at 3 Portland restaurants
The owners of Hugo’s, Eventide and The Honey Paw warned John Golden not to write a review. He did and they told him he was no longer welcome.
Posted inArts & Entertainment, Books, Food, Lifestyle
Signings, etc.: ‘The Gourmet Mexican Kitchen: Bold Flavors for the Home Chef’
Local chef Shannon Bard celebrates her debut cookbook at a party May 14.
Posted inFood, Source
Your daily bread needn’t be mundane
Start with really good loaves, then top slices with really good stuff.
Posted inFood, Restaurant reviews
Dine Out Maine: Sonny’s in Portland
There’s a lot going on at the Old Port restaurant, where American comfort food meets Latin cuisine.
Posted inFood, Green plate special, Recipes, Source
Cheese Poof makeover adds crustiness and local greens
A beloved family recipe gets local ingredients and less time in the oven.
Posted inFood, Recipes
The Maine Ingredient: A Mother’s Day brunch that spells love
Make her an asparagus frittata and a raspberry-Melba sundae
Posted inCookbook Reviews, Food
Cookbook Review: ‘Back Around the Table’ by David Venable
I’m not sure exactly why I pulled “Back Around the Table” out of a stack of cookbooks and decided to give it a go. To be honest, I didn’t know who David Venable was (turns out he’s QVC’s resident foodie) and most the recipes are a bit more decadent than the ones I usually go […]