Plus a recipe for Homemade Cinnamon and Brown Sugar Instant Oatmeal.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Restaurant reviews
Dine out Maine: Blue Spoon embodies all that’s right about a neighborhood bistro
It’s intimate and comfortable with filling and appealing food.
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Posted inFood, Source
Maine hospitals look to local fish and vegetables to improve health and patient satisfaction
Despite the challenges of price and availability, some are serving as much as 20 percent local food.
Posted inFood, Local & State, News
Savoring their culinary moment
Vignola Cinque Terre wins the Incredible Breakfast Cook-Off title.
Posted inCookbook Reviews, Food
Cookbook review: For lasting warmth, roasting helps
In this season of bitter cold, ‘Roasting: Favorite Recipes & Essential Tips for Chicken, Beef, Veggies & More’ by the editors and contributors of Fine Cooking provides some tasty relief.
Posted inFood, Recipes
The Maine Ingredient: Sausage quickly satisfies urge to add spice to life
Cases in point: a simple but delicious potato and sausage skillet dinner and a sausage-lentil soup.
Posted inVegan Kitchen
During Maine Restaurant Week, vegetarians and vegans will find plenty to like
From four-cheese polenta with wild mushrooms and roasted carrots to a tofu kabob with eggplant and sumac vinaigrette, the options are many and diverse.
Posted inFood
Theater and food play well together
Maine Restaurant Week inspires Snowlion Repertory Company to produce 12 short plays about food and the ways it affects us.
Posted inFood
Raw food guru Matthew Kenney on why movement has struggled
The pioneering chef, whose restaurants include The Gothic in Belfast, says raw ‘needs to be more inclusive and flexible.’
Posted inFood, Recipes
Stock up for beans and grains recipes that can go meatless for Lent
These relatively inexpensive building blocks generate dozens of highly nutritious opportunities full of lean protein and fiber.