If you like big, meaty flavors, you’ll want to learn how to make pan sauces.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood
Study: Not all dark chocolate is dairy-free
FDA tests 93 chocolate bars; finds 55 contain some level of milk.
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Posted inFood, Recipes
Chocolate fondue for your Valentine
Following this recipe could result in some timely smooching.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Madeleines: Elegant French Tea Cakes to Bake & Share’ by Barbara Feldman Morse
From the traditional sweet to the highly untraditional savory (Chipotle Madeleines, anyone?), this cookbook offers sound instructions and surprising recipes.
Posted inFood, Recipes, Vegan Kitchen
These Valentine’s treats will win hearts and are (mostly) heart healthy, too
Vegan truffles and filled beets speak of true love.
Posted inFood, Recipes
The Maine Ingredient: Elegant dinner at home can be sweet and cozy
Stay warm while enjoying fast and delicious Chicken with Mushrooms, Leeks and Cream.
Posted inFood, Recipes
Red beans and rice offer good reasons to celebrate
For Mardi Gras, or any Tuesday, it’s a meal that gives a lot for little cost.
Posted inAppel on Wine, Food
Feeling better about Bordeaux, thanks to 2010
You don’t need to be rich or a name-dropper for these wines.
Posted inFood, Recipes
Chicken in a sauce: Easy dishes that won’t put you in a stew
Dark meat works best for these poultry recipes.
Posted inFood
Goodbye to warnings about cholesterol in most diets
A panel drafting new guidelines follows an evolution of thinking among many nutritionists: that for a healthy adult, cholesterol intake may not significantly increase the risk of heart disease.