These relatively inexpensive building blocks generate dozens of highly nutritious opportunities full of lean protein and fiber.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inGreen plate special, Recipes, Source
Tagine becomes essential cookware for kitchen – or desert isle
A Brunswick cook discovers she can use the North African import to make almost anything.
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Posted inFood
Bacon’s back. But did it ever really go away?
With pork prices plummeting, restaurants are expected to roll out more dishes featuring America’s favorite fad food.
Posted inFood
Global study sees big jump in junk food eaten
But people are eating more healthy foods along with the junk.
Posted inFood, Recipes, Signature Dish
Signature Dish: For Mumbai native, now in Boothbay, lamb biryani is a taste of home
The layered flavors of Cherie Scott’s Indian dish remind her of the love her mother showed for her family in the kitchen.
Posted inCookbook Reviews, Food
Cookbook review: ‘Make Ahead Bread: 100 Recipes’ by Donna Currie
Our reviewer was skeptical, but it seems more time can mean less hassle when baking bread.
Posted inFood, Recipes
Getting to know Belgian endive with the help of cheese
A bubbly, comforting gratin spotlights the versatility of this member of the chicory family.
Posted inFood & Dining
American lobster: the new Chinese New Year delicacy
Exports of U.S. lobster to China have rocketed in the past few years, largely to satisfy the appetites of the communist country’s growing middle class.
Posted inFood
American lobster: The new Chinese New Year delicacy
Exports of U.S. lobster to China have rocketed in the past few years, largely to satisfy the appetites of the communist country’s growing middle class.
Posted inFood & Dining, Local & State, News
Maine institute: Students should know seafood source
Gulf of Maine Research Institute wants colleges to use its labels that show local, sustainable harvests.