David Levi opened the avant-garde restaurant, riding a wave of ups and downs during a year that ended with a trip to New York to cook dinner at the vaunted culinary address.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inGreen plate special, Recipes, Source
Give your daily bread delicious uses when it grows old
Easy-to-make bread crumbs add homemade goodness to comfort food and desserts.
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Posted inRecipes
A speedy chicken breast that packs flavorful, crunchy punch
It tastes nothing like the bland, dry chicken you’ve grown to tolerate.
Posted inRecipes
To the rescue: The freezer and home-cooked beans
You’ll be happy to have them if you’ve planned in advance and cooked up a pot full.
Posted inFood & Dining, Lifestyle, Travel
TRAVELIN’ MAINE(RS): Bridgton dining
Visits to Black Horse Tavern and Cafe Nomad
Posted inChop-Chop, Food
Q & A with Jackie Conn, Weight Watchers of Maine
She answers the persistent question: Why is it so difficult to lose weight?
Posted inAppel on Wine, Food
Search for perfect soil leads to practical magic in New Zealand wines
Mike and Claudia Weersing make superior wines slowly and naturally at their Pyramid Valley Vineyards.
Posted inFood
Ice cream when it’s 11 below out? Are you kidding?
Intrepid reporter Meredith Goad searches out the hard-core ice cream eaters.
Posted inFood, Recipes
The Maine Ingredient: Whether Grandma adds noodles or tortillas, chicken soup comforts
Here’s the time-tested classic and a version with a Southwestern slant.
Posted inFood, Vegan Kitchen
From radical to trendy for Mainers living without meat
Vegetarians and vegans share their reasons for and results of their food choices.