Here’s the time-tested classic and a version with a Southwestern slant.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Vegan Kitchen
From radical to trendy for Mainers living without meat
Vegetarians and vegans share their reasons for and results of their food choices.
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Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Salad Samurai’ by Terry Hope Romero
The 100 recipes aren’t necessarily quick and easy but will expand your salad horizons.
Posted inFood
For big beverage makers, less is more
Smaller cans and bottles cater to Americans’ desire for modest servings – and push up revenue.
Posted inRecipes
Butternut squash and pasta are a sweet and savory pairing
The recipe is an easy way to enjoy this nutrient-rich, delicious vegetable.
Posted inFood
What’s cooking in 2015? Pickled eats, kitchen coaches, artisan foods and stronger flavors
Hybrid veggies and same-day grocery delivery are also on the list.
Posted inFood, Green plate special, Source
Green Plate Special: If life gives you a lemon craving, make it count
Tangy ways to use the juice, pith and peel give those shipping miles more purpose.
Posted inFood, Restaurant reviews
Dine Out Maine: Massimo’s Cucina Italiana in Bangor
The Hammond Street restaurant excels at simple, deeply flavorful food.
Posted inFood, Recipes
Recipe: The Rev. Dan Mercer’s ‘Champagne Chicken’
Mercer substitutes cream sherry for the Champagne called for in the original recipe.
Posted inFood, Recipes
Salad days are history, but Russian still dresses a sandwich nicely
The sweeter Thousand Island has long since surpassed it in popularity, but the bolder dressing should appeal to the modern palate.