Mainers have long dined on dandelion greens, says culinary historian Meg Ragland.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Green plate special, Recipes, Source
Raw Beet and Broccoli Salad
Sea Glass Chef Mitchell Kaldrovich practices root-to-stalk cooking.
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Posted inFood & Dining, Source
Eliot Coleman reflects on four decades of organic farming in Maine
He finds himself an inspiration to a whole new generation of back-to-the-landers.
Posted inFood, Source
From the Editor: Introducing Sunday’s new Source
The section will showcase Mainers canning, composting, shopping at farmers markets and more.
Posted inFood, Source
Maine cookbook author defines what ‘local’ means to her
The meaning has evolved along with the movement, Kathy Gunst says.
Posted inFood, Green plate special, Recipes, Source
Pork Braised in (Raw) Milk
Maine farmers make an Italian classic their own.
Posted inFood, Restaurant reviews
Dine Out Maine: Los Tapatios
This Biddeford ‘hole-in-the-wall’ serves good Mexican food
Posted inFood, Lifestyle
Eat and Run: Bibo’s Madd Apple Cafe, Portland
Customers get top-notch food at reasonable prices.
Posted inFood & Dining, Life & Culture
Soup to Nuts: Business gets zestyfor Maine spice merchants
Mulling spices are hot this time of year. So are poultry and apple-pie seasonings. But the biggest seller at Gryffon Ridge Spice Merchants this holiday season is Saigon cinnamon.