In an old barn, Michele Levesque and Michael Rossney have created a popular and fun place to eat their impressive array of Mexican cuisine. Their story is a good one, too.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Source
The Conversation: Healthier school lunches have come too far to turn back now
School nutrition politics fuel staff writer Mary Pols’ indignation.
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Posted inFood, Maine Gardener, Source
How to have berries as local as your backyard
The Big Three for small fruit in Maine are strawberries, blueberries and raspberries, and there are three secrets for success.
Posted inFood, Source
Farm-to-table dinners go to the farm
Summer brings a slew of opportunities for right-there-on-the-farm eating.
Posted inFood, Source
Healthier school lunches have come too far to turn back now
School nutrition politics fuel indignation.
Posted inFood & Dining, Lifestyle
TRAVELIN’ MAINE(RS): 11 Central in Bangor
Open just about a year and a half, the word is certainly out if the number of patrons pouring in throughout the evening is any indication. And this restaurant deserves kudos for a charming atmosphere, great service and delectable fresh food.
Posted inFood, Source
Bates students dig in to understand farming
For a spring course on food culture, a group of students experience every aspect of life – from births to deaths – on a Maine farm.
Posted inFood, Green plate special, Source
A vegan diet – good for you, good for the planet
Plus a recipe for Cashew Corn Cakes.
Posted inFood, Green plate special, Recipes, Source
Chef Joshua Mather cooks hyper-local
Plus a recipe for cream of asparagus soup.
Posted inFood & Dining, Lifestyle
TRAVELIN’ MAINE(RS)
The drive along Ocean Avenue in Kennebunkport is stunning — and so is the food at the Cape Arundel Inn, served in an intimate setting, a place of white linens, beautiful art and superb service.