The good old standby doesn’t just swim in tomato sauce anymore.
Recipes
Posted inFood, Recipes
Hot tip for cheesecake: Enjoy it right out of the oven
Warm Pumpkin-Bourbon Cheesecake will convince you.
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Posted inFood, Recipes, Signature Dish
Signature Dish: Fried lobster comes with warm memories of grandmother
The late Eileen Johnson, who owned the Rock Ovens restaurant in Harpswell, fed her customers as well as she did her family.
Posted inCookbook Reviews, Food, Recipes
Even a newbie to Indian cooking can find success with ‘Mr. Todiwala’s Spice Box: 120 Recipes from Just Ten Spices’
The British chef and restaurateur marries the flavors of India and the West.
Posted inFood, Recipes
Soft to the core: That’s how we like them (baked) apples
The filling – made, basically, from anything you want – is a combination of sweet and tart.
Posted inFood, Recipes
‘War’ cake goes without, but you won’t notice a difference
The way the cake goes together seems odd until you grasp the thinking behind it.
Posted inCookbook Reviews, Food, Recipes
If your Jewish grandmother wasn’t a great cook, borrow one from ‘Bubbe and Me in the Kitchen’
As Jews around the world celebrate the new year, bake an apple cake from ‘Bubbe and Me in the Kitchen’ to ensure a sweet year to come.
Posted inFood, Lifestyle, Recipes
Pizzaiola: How to add pizza flavor to just about anything
Pizzaiola’s distinguishing feature is that it’s usually used as a sauce for meat – and it’s delicious on just about anything.
Posted inFood, Recipes
Food writer finds the ingredients for inspiration in adopted state
Kathy Gunst of South Berwick has published a new cookbook filled with comforting soups that will keep us all warm this winter.
Posted inFood, Lifestyle, Recipes
The Maine Ingredient: During food’s ‘shoulder season,’ take advantage of the last of summer’s flavors
A recipe for tuna steaks with peach-red onion salsa suits the moment to a T.