This surprising workhorse scrubber helps you wash up anything and everything. Celebrate your clean kitchen sink with a delectable dish of Coconut Cream with Rhubarb Compote.
Recipes
Posted inFood & Dining, Green plate special, Recipes, Source
Toast the 2021 Source Award winners with a homemade concoction
And take a moment to reflect on how to cook and eat more sustainably, starting by exercising that muscle that reduces food waste.
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This week’s cooking challenge: Monkfish liver
In which our columnist tries to get over her distaste and learn a sustainable new preparation.
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Homefront: Oh, Those Eggs!
“I now understand the decadent roaring twenties, which followed the swine flu of 1918. When COVID times are over I’m buying a flapper dress with the heaviest beading, swingiest fringe and deepest cleavage. The party will be huge with the liveliest band. We’ll bring in the sunrise. “In the meantime, I’m doing what I can […]
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Homefront: Lamb for Easter from a local of Greek heritage who really knows his stuff
“Lamb has long played a starring role on Greek dinner tables, especially at holiday time. The flavor is unique, complex, and comparatively rich. Many happy memories go back to the early 1960s when my Greek grandparents, maternal (Panagakos) and paternal (Doukas), would always have lamb at the center of their Easter extravaganzas. “A close examination […]
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Sure, it’s Easter, but what about that other holiday?
International Carrot Day was established to celebrate the healthfulness of the root vegetable.
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Forget avocado toast. Have you tried avocado pesto?
‘Along the Italian Riviera, chefs add potatoes and green beans. In California, I add avocados,’ chef David Kinch says.
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An Italian Easter bread from an unforgettable lady
Grandma Nan was as colorful as the Easter eggs that she used to stud the braided loaf she baked annually for the holiday.
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Homefront: A treasured, and comforting, family recipe from Croatia
“This savory, one-pot Croatian recipe has been in my family for generations. My Grandma O., born Agnes Bukovic, must have had it as a young girl in what was then Yugoslavia. She arrived in the United States when she was 16 and eventually raised a family of six kids, including my father, in her Pennsylvania […]
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Homefront: Pancakes for dinner
I love, LOVE, to cook, but as the pandemic has gone on and on, this three-meal-a-day-seven-days-a-week cooking routine has gotten old. Food writer Jessica Battilana (who moved from San Francisco to Falmouth last summer) gets it. She has been cooking three meals a day for her family of four since the pandemic began. “I’m good […]