What are their impacts on the waste stream?
Recipes
Posted inFood & Dining, Recipes
Homefront: An uitsmijter sandwich for pandemic times
“One of my favorites for a hearty breakfast, brunch or lunch is an uitsmijter sandwich. My family is Dutch and this is a traditional item found on the menu at many breakfast and lunch establishments in the Netherlands. Uitsmijter translates as “forcibly throw out,” which is what eating an uitsmijter does to your hunger. A […]
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Posted inFood & Dining, Green plate special, Recipes
Cauliflower soup: Florets, stems, leaves and all
A silky, deeply flavored soup that uses every last bit.
Posted inFood & Dining, Recipes
Homefront: For culinary comfort on a dreary March night, reach for this Moroccan chicken
“This recipe for Moroccan chicken is a combination of ideas from various Middle Eastern cookbooks including ‘Sephardic Cooking’ by Copeland Marks, ‘Sababa’ by Adeena Sussman and suggestions from Allrecipes.com. During these long dark winter nights, I had cravings for rich, savory foods with depth of flavors and richness of taste. It is a one-pot dish […]
Posted inFood & Dining, Green plate special, Recipes
This St. Patrick’s Day, brine your own corned beef – starting now
The process isn’t difficult but can take up to a week, so you better get cracking.
Posted inFood & Dining, Recipes
Which type of clam chowder is best? The debate is alive and well
For decades, New England partisans – and don’t forget New Yorkers – have debated the matter, bickering over specifications like cream, tomatoes, salt pork and roux.
Posted inFood & Dining, Recipes
Homefront: Secret rum fudge is a secret no longer
“I saw the recipe for Christmas rum balls in this morning’s Sunday Telegram. I must print because my cursive writing is illegible. I am 89 years old and now reside in assisted living in Casco, Maine. “For several years, I have (been) making rum fudge from a secret recipe that could only be found on […]
Posted inFood & Dining, Green plate special, Recipes
Expand your baking horizons with chickpea flour
Farming chickpeas is gentle on the environment. Baking with chickpea flour is a boon to your cookies and cakes.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Grass-fed beef is better for you and the environment, even from Australia
But getting it from local farmers is always best.
Posted inFood & Dining, Recipes
Homefront: The sandwich is from Denmark, the ingredients from Maine
“In the Phelan household, we’re surviving the winter/pandemic by reliving great food we tasted during past family vacations. Last year we went to Copenhagen and fell in love with Smorrebrod. Our recipe is Wheat Boule from Rosemont (market), Scratch’s cream cheese, smoked salmon, dill, capers and our own pickled red onions.” — KEVIN PHELAN, Cape […]