Brighten up root vegetables to stretch soup into another season.
Recipes
Posted inFood & Dining, Recipes
Look to a cookbook’s margins for secret recipes and the stories behind them
Scribbles in cookbooks can tell us a lot about the recipes – and about ourselves.
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Posted inFood & Dining, Recipes
Gretchen’s table: An easy, fresh-tasting chicken dish for spring
Lemon chicken takes advantage of a citrus staple that is a cook’s secret weapon.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: BEE happy, BEE useful, BEE kind and BEE careful
A new bee “mom” worries about, and delights in, her new responsibilities.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Separated by a pandemic, a mom and her son steal virtual time to cook
Plus a gnocchi recipe that will transport you to Italy.
Posted inFood & Dining, Recipes
Homefront: Home-baked bread is within your grasp
Editor’s Note: We have been asking readers (and the occasional Press Herald writer) to tell us what they are cooking, and why, during this time of self-isolation. This week, MEGAN GRAY, who cover courts for the Press Herald, tells us about attempting homemade bread. Bonus: she threw in a recipe for an Italian-esque white bean […]
Posted inFood & Dining, Recipes
Homefront: Kidney bean and mushroom bourguignon
A library book yields a delicious – and healthful – dinner.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Nervous about cooking with seaweed?
These products from Atlantic Sea Farms make it easy, and now is a good time to start.
Posted inFood & Dining, Green plate special, Recipes
A centuries-old fermented Asian flavoring is finding fans in Maine
Made from mixing mold with grains or beans, “Koji is an enzymatic action hero” that will kick your cooking up several notches.
Posted inFood & Dining, Recipes
Can’t find flour at the store? We’ve got you covered
These recipes for muffins, cookies and cake don’t require it.