Recipes - Centralmaine.com

Stock your pantry with simple ingredients for quick, budget-friendly soups

by Robin Mather Chicago Tribune (TNS) March 29, 2020March 30, 2020

Good for now, when we’re at home because of the coronavirus, and good for later, too, when things get back to normal.

Then share your recipe with the rest of us.

by Christine Burns Rudalevige March 22, 2020March 23, 2020

And if history is any guide, we should be worried, writer Mark Kurlansky argued on a recent visit to Maine to promote his new book.

If butter, fermentation and skillful storytelling are a few of your favorite things, pick up a copy of ‘Beyond the North Wind.’

Put up your dukes, Vermont, New York state and Quebec. We’re coming for ya.

by Christine Burns Rudalevige March 8, 2020March 7, 2020

Trust us, this is no hardship.

by Lily Horne March 8, 2020March 7, 2020

‘Vegan Everything’ makes that clear from the cover to the last page.

by Christine Burns Rudalevige March 1, 2020March 2, 2020

We have two words for you: Maine flour.

The Caribbean Chili, best suited for serious fans of hot and spicy, comes together very fast.

Jamie Oliver’s latest cookbook offers unfussy, internationally inspired recipes.