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PublishedJanuary 1, 2017
Tanya Swain’s the project director of the Maine Food Strategy
Her goal is to create a system whereby Maine people and Maine food easily connect.
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PublishedDecember 29, 2016
Maine farmer’s plan to save rare breed of pigs depends on eating them
Susan Frank has a dozen mulefoot hogs, a critically rare breed, and has received a grant to popularize their meat.
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PublishedDecember 28, 2016
Chebeague Island shoreline attracts new grower of seaweed
Shearwater Ventures joins another Casco Bay harvester in a market that could expand Maine's marine economy.
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PublishedDecember 25, 2016
Nine ways to make use of the Christmas tree after the holiday
Here are a some ideas for disposing of your Christmas tree in the greenest possible way. Be sure to take off all the decorations before you try these. 1. Prop it up and hang food for the birds on it. Tree farmer Walter Gooley suggests suet, aka animal fat. The low-rent version of that comes […]
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PublishedDecember 25, 2016
Eat, drink and be merry – the Christmas tree way
Recycle your tree into a glass or onto a plate.
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PublishedDecember 25, 2016
Youāre kind of done with that Christmas tree. Now, what to do with it?
What was a beautiful thing just days ago now may feel like a waste dilemma.
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PublishedDecember 25, 2016
We resolve to eat more greens in 2017
These tips will make it that much easier to add them to your cooking repertoire
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PublishedDecember 25, 2016
Here’s how to buy and store Maine oysters for your New Year’s party
Impress your guests with a spread of Maine oysters from the state's cold, clear waters.
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PublishedDecember 18, 2016
How to: Inexpensive and easy indoor storm windows
Save energy and money and keep your house warmer this winter.
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PublishedDecember 18, 2016
Getting the law on the side of fighting invasives
The proposal to ban certain plants is met by encouragement and debate over which ones most need to go.
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