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PublishedMay 20, 2018
When nothing else is in bloom, iris can add a splash of color to the garden
As early as March, they have blue blossoms, which are about 2 inches across.
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PublishedMay 17, 2018
More Maine restaurants opting for alternatives to plastic straws
They're giving patrons more sippers made from wood, metal, paper, bamboo and even corn-based materials that don't present a disposal problem or environmental hazard.
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PublishedMay 13, 2018
Recipe: Roasted Spring Onions with Cheesy Polenta
While the onions are roasting, make the polenta by heating the stock in a medium saucepan over medium heat until hot.
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PublishedMay 13, 2018
Are littleneck clams the next frontier in aquaculture?
Jordan Kramer is trying them out on his West Bath fish farm and so far, so good.
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PublishedMay 13, 2018
Brendan Murtha, 18, has already encountered 700 birds
The Bowdoin College freshman says his father's work as an artist inspired his passion for birding.
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PublishedMay 13, 2018
Appreciating Mother for sharing the gift of wonder
A sense of wonder can be lost by adulthood, eroded by the stresses and strains of the workaday world.
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PublishedMay 13, 2018
Homegrown: T-shirts feature scenes from Portland neighborhoods
'Everyone's relationship with the city is personal,' says T-shirt maker and local novelist Lewis Robinson.
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PublishedMay 13, 2018
What to know if your hydrangeas aren’t blooming
Often, the reason is that people cut off flower buds during improper pruning.
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PublishedMay 13, 2018
Giving an underused (but delicious) onion its due
The greens growing above ground on an American spring onion are vibrant, crisp and sold as part of the product.
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PublishedMay 6, 2018
Recipe: Versatile Mushroom Sauté
How to keep your mushrooms from going to waste
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