From state park passes to meditation to dogs, restaurant people looked for respite in a profoundly challenging year.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Green plate special, Recipes
Settle in to a verdant green setting to enjoy your ‘green’ picnic
Some suggestions for making your Memorial Day picnic green in both senses of the word.
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Posted inFood & Dining, Maine
New Cape Elizabeth nonprofit feeds the hungry while helping farmers
Farms for Food Equity buys surplus produce from Maine farms and distributes it to local food banks.
Posted inFood & Dining, Maine Gardener
Grow: Cucumbers
Cucumbers like heat and moisture. In Maine, this is the right time to plant them – when the danger of frost is gone and, we hope, our temperature will reach the 70s most days. Cucumbers want a lot of organic matter in the soil, so work in some compost before planting them. They also are […]
Posted inFood & Dining, Maine, News
Mainers ready for outdoor parties and backyard barbecues, with some precautions
With the unofficial kickoff of cookout season this weekend, Mainers are deciding what measures to take to feel safe.
Posted inBusiness, Food & Dining
The Wrap: New hires, Italian truffles, and a beer barrel to call your own
Chef Cara Stadler makes some changes at Bao Bao Dumpling House in Portland, and Tao Yuan in Brunswick.
Posted inFood & Dining, Things to Do
Bar Guide: Rigby Yard transitions from coffee to cocktails on weekends
The train-themed restaurant, bar, coffeeshop and work space is a welcome addition to Portland’s Wharf Street.
Posted inBusiness, Food & Dining
Restaurant-loving couple creates heated cushion to keep eating outside
The Southport couple started Hüga to make al fresco dining less frigid over the winter.
Posted inBusiness, Food & Dining
For some food businesses, the pandemic created new customers
Small-scale shopping, prepared foods and delivery services have been in high demand.
Posted inFood & Dining, Green plate special, Recipes
Spring clean your pantry and bolster your sustainable eating habits
Lentils and seaweed lurking in the back of the pantry like some people we know? Keep them front and center and you’ll reach for them more often.