Experts say that, when properly ventilated, outdoor structures can be a reduced-risk dining option.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inArts & Entertainment, Books, Food & Dining
In 1939, Portland chef George Miller was crowned Maine’s Chowder King
And that’s just for starters. More than 80 years later, his descendents tell all about Miller’s glorious victory for New England-style clam chowder.
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Posted inFood & Dining, Recipes
Homefront: An uitsmijter sandwich for pandemic times
“One of my favorites for a hearty breakfast, brunch or lunch is an uitsmijter sandwich. My family is Dutch and this is a traditional item found on the menu at many breakfast and lunch establishments in the Netherlands. Uitsmijter translates as “forcibly throw out,” which is what eating an uitsmijter does to your hunger. A […]
Posted inFood & Dining, Green plate special, Recipes
Cauliflower soup: Florets, stems, leaves and all
A silky, deeply flavored soup that uses every last bit.
Posted inFood & Dining, Maine Gardener
Spring has not yet sprung, but it’s time to get started in the garden
Good chores for early spring? Sharpen tools, grow seedlings and prune.
Posted inFood & Dining
Dine In/Out Maine: State of anticipation
We asked food-focused people from around the state where they were most looking forward to eating post-pandemic.
Posted inFood & Dining, Things to Do
Bar Guide: Martinis that taste like pie make for a two-in-one treat
Some people celebrate Pi Day with pie; others with cocktails.
Posted inBusiness, Food & Dining, Nation & World
Women used to dominate the beer industry – until the witch accusations started pouring in
The Conversation: Much of the iconography we associate with witches today, from the pointy hat to the broom, may have emerged from their connection to female brewers.
Posted inBusiness, Food & Dining
The Wrap: Online Kneading Conference, arrest made in Whitefield farmstand destruction
More Thai and more brunch for Portland diners, plus beer-guzzling dogs (OK, not exactly, but gotcha to look).
Posted inFood & Dining, Things to Do
Run & Eat: Build your burger however you like it at Black Cow
It’s easy to customize your takeout order from the Old Port burger joint.