Food & Dining - Centralmaine.com

Landmark Auburn restaurant set to close after 47 years; owner says ‘I’m going home.’

by Kathryn Skelton Sun Journal April 23, 2018April 24, 2018

Roland Nadeau, 70, will close the kitchen at Rolandeau’s on May 12.

by Andrew Ross April 22, 2018May 14, 2018

Chef/owner Marc Provencher serves classic and seasonal Greek food at its best.

Consumers are urged to avoid buying any form of romaine lettuce and to discard any they may have purchased, even if no one has been sickened by it.

by Elizabeth Clemente The Forecaster April 20, 2018April 21, 2018

Their daughter’s ‘depressing’ report on ocean pollution inspires the owners to take the small ecofriendly step.

Austin Miller failed to bring home the $10,000

Briana and Andrew Volk, owners of Hunt + Alpine and Little Giant, aren’t above eating cheese fries from a souvenir helmet.

by Becky Krystal The Washington Post April 18, 2018April 17, 2018

If it’s squidgy, like she says, we’re there.

by Bethany Jean Clement Tribune News Service April 18, 2018April 17, 2018

Any kind of white fish works.

by MELISSA D'ARABIAN Associated Press April 18, 2018April 17, 2018

The sprouts stand in for romaine, and the sardines for croutons.

by Becky Krystal The Washington Post April 18, 2018April 17, 2018

A little variation on a theme is all you need.