Warm and filling, it makes a wonderful foil for seafood or chicken.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
More Maine restaurants designing thoughtful menus for younger diners
Some chefs say they want to be sure kids have healthy choices, offering more than the usual dinosaur-shaped chicken tenders and mac-and-cheese.
Dine Out Maine: Italian-American classics survive – and some thrive – at the new Roma Copy
ROMA CAFÉ Calamari puttanesca with olives, capers and Calabrian chilies. RATING: *** WHERE: 767 Congress St., Portland. 761-1611, romaportland.com SERVING: 5 to 9 p.m. Sunday to Thursday, 5 to 10 p.m. Friday and Saturday PRICE RANGE: Small plates $7 to $15, entrees $19 to $25 NOISE LEVEL: Rural post office VEGETARIAN: Some dishes GLUTEN-FREE: Few […]
Flash forward to 2084 – a dystopian world where Peeps are banned
Inevitably, there’s still an underground market for the puffy treats.
Dine Out Maine: Bite Into Maine Commissary, Highroller Lobster Co.
These two lobster roll specialists are both good.
Ruling that links coffee to cancer isn’t a buzzkill at local java shops
Coffee shop owners and coffee drinkers say they need more evidence that their favorite brew contains a potential human carcinogen.
Former chef of Tempo Dulu in Portland dies unexpectedly
Lawrence Klang was scheduled to start work at the Blair Hill Inn this spring.
Owners of 2 Maine luxury inns file for bankruptcy
The move came a day before the Danforth Inn in Portland and the Camden Harbour Inn in Camden were scheduled to be sold at auction.
Seeking fresh start, Portsmouth restaurant leaps across the river
The owners of Blue Mermaid Island Grill say Portsmouth ‘was losing the arts, culture and community that we fell in love with 24 years ago.’
Veranda noodle restaurant opens new location in Westbrook
The noodle house opens its first location outside Portland.