It all comes down to details: type of chocolate; hollow versus solid; ears or feet.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Cookbook Review: Based on this book, anyway, our reviewer would rather drink craft beer than cook with it
Either the dishes taste too much like beer or not enough.
So you think you can’t bake vegan?
There’s good news: It’s not that hard, and the baked goods are delicious (it’s about time!).
The Wrap: It’s a Boston debut for the Maine Tomato Sandwich
The concoction is like a BLT … minus the bacon and lettuce.
Celebrated Maine chef says she’s not guilty of writing bad checks
Shannon Bard was the chef and co-owner of Zapoteca in Portland and Toroso in Kennebunk and, along with her husband, faces possible prison time.
Big J’s Chicken Shack at Thompson’s Point to close, make way for another restaurant
Locally Sauced, a 6-year-old food cart that serves burritos, tacos and barbecue, plans to open in Big J’s place next to Bissell Brothers Brewing in May.
Recipe: Red Beet Pickled Deviled Eggs
The pickling process give the egg whites a slight tang.
Pullet eggs are smaller but still nutritious – and they’re great deviled
They’re part of the natural laying cycle and, ounce for ounce, the nutritional content of the yolks and whites is identical to larger eggs.
Dine Out Maine: Elda a fantastic addition to southern Maine dining scene
Magical and stunning, Biddeford’s new small plates restaurant gets 4 1/2 stars for its subtle European and Japanese flavors and open-fire cooking.
Federal spending bill would bar restaurant tip-pooling
The provision, included in Congress’ omnibus spending bill, is a bipartisan rebuke to a proposed Department of Labor rule last year that could have legalized a practice now considered wage theft under the law.