The event runs Thursday through March 12.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Vegan Kitchen
There is plenty for vegans at this year’s Maine Restaurant Week
Lentil soup and peanut butter pie, anyone?
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Posted inCookbook Reviews, Food & Dining
Explore Dalmatia, and try a less familiar Mediterranean cuisine
Ino Kuvačić’s ‘Dalmatia: Recipes from Croatia’s Mediterranean Coast’ introduces you to a seafood-and vegetable-heavy cuisine you probably don’t know.
Posted inFood & Dining
‘Maine Eats’ exhibit in Portland digs into evolution of state’s cuisine
A showcase at the Maine Historical Society, opening Friday, explores everything from iconic lobster and spuds to the more modern sustainability movement.
Posted inBusiness, Food & Dining, Maine, News
Historic Brunswick building to house new steakhouse
The restaurant, in a 19th-century building, will have two dining rooms, a bar and a grand ballroom for hosting events.
Posted inFood & Dining
Breakfast and lunch spot opens in Portland’s Bayside
Tally’s Kitchen at Bayside opened Monday on Marginal Way, serving sandwiches, wraps, salads and baked goods.
Posted inFood & Dining, Life & Culture, Restaurant reviews
Dine Out Maine: Enjoy homey, Italian-American classics at Lena’s in Portland Pottery Café
The lasagna and meatball Parmesan are standouts, the dishware is to die for, and the portions are huge.
Posted inBusiness, Food & Dining
Squire Tarbox Inn in Westport Island is sold
The new owners say they plan to keep the inn’s restaurant open and are already searching for a new chef.
Posted inFood & Dining
Portland Wine Week slated for June
Among the 17 events in the works are six wine dinners.
Posted inFood & Dining
Two Fat Cats prepping a new location in South Portland
Owner Stacy Begin hopes to open the second location in April.