Don’t settle for dullness; learn how to crank up the flavor.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Restaurant reviews
Dine Out Maine: Salt & Honey in Kennebunkport
It feels like two restaurants in one, but unfortunately, one of them isn’t as good as the other.
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Posted inFood, Recipes
Make a Halloween cocktail that bubbles
When using dry ice, it’s important to follow a few common-sense rules.
Posted inAppel on Wine, Food
Good young exceptions mean less waiting for Bordeaux
There is a sacred middle ground in the world’s largest fine-wine region.
Posted inFood, Vegan Kitchen
Carnism explains how animals can be loved and eaten
For vegetarians and vegans, it’s a creepy ideology.
Posted inFood, Recipes
Just in time, a recipe for Election Cake
The treat has its roots in the early years of our country’s founding.
Posted inFood, Recipes
Jacques Pépin: Follow recipe once, then let taste lead you to improvements
The French chef, with 70 years of cooking experience, emphasizes refinement over creativity.
Posted inFood, Recipes
Tilapia gets fast and easy flavor upgrade
The white fish with a tortilla-chip crust, pickled red onions and crema makes a good weeknight meal.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘The Best Baby Food’ – soothing for busy, exhausted parents
After they have mastered the basics, the book also helps them add to their repertoire.
Posted inAppel on Wine, Food
Among Italy’s countless wonders, count in Teroldego Rotaliano
The distinctive red from Trentino is ideal for autumn.