Slow roasting, with some pricking every so often, results in moist meat and crispy skin.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
A cheesy, spicy cracker that’s good enough to give as gifts
The ingredients and technique are similar to those used to make pie dough.
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Posted inFood, Recipes
The Maine Ingredient: Bright salads won’t wilt in holiday buffets
Orange and radish salad and French bistro salads look good, taste good and behave.
Posted inAppel on Wine, Food
Good California merlot defies tainted image created by ‘Sideways’ snob
Some vineyards that stick with the grape vilified in the movie produce wines that are both gentile and rebellious.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘A Year of Gingerbread Houses’
This detailed guide to construction and decor requires time and tools.
Posted inFood & Dining, Lifestyle, Travel
TRAVELIN’ MAINE(RS): Waldoboro
Let’s do lunch at Morse’s Sauerkraut & Euro Deli
Posted inFood, Recipes
Frying and cheese get together for Hanukkah
Almond and raspberry also have tasty roles in these holiday dumplings.
Posted inFood, Recipes
Sour cream spiked with chipotle gives latkes a flavorful kick
You don’t have to be celebrating Hanukkah to enjoy the crispy potato pancakes.
Posted inAppel on Wine, Food
How to give wine lover a winner
Here are hints for buying for someone who knows about wine when you don’t.
Posted inFood, Vegan Kitchen
Twelve gift-worthy cookbooks stand out in fully planted field
From black bean burgers to unpork to maple-coconut cashew butter, excellent recipes reflect the growth and sophistication of plant-based eating.