Food & Dining - Centralmaine.com

University of Maine Cooperative Extension in Falmouth: Students get pragmatic lessons

A Cumberland County class on savory pies has many takeaways for the home kitchen.

by CHRISTINE BURNS RUDALEVIGE November 29, 2015December 2, 2015

Here are some cooking tools for the sustainable kitchen. And a raspberry thumbprint recipe to sustain you on cold winter days.

by James H. Schwartz November 29, 2015December 1, 2015

Chef Evan Mallett’s cross-cultural dishes are full of flavor.

by BONNIE S. BENWICK The Washington Post November 25, 2015

It has the components of the classic day-after Thanksgiving sandwich, but with global moxie.

Those far from the forest may want to try its less exotic recipes.

by Michael Sanders November 25, 2015

Michael Sanders meets his daughter’s birthday meal request with a cooking lesson.

by Avery Yale Kamila November 25, 2015February 20, 2018

Recipe cards and pre-measured ingredients let Mainers bypass the shopping and menu planning.

by Arthi Subramaniam Tribune News Service November 25, 2015

From the base flavors to the toppings, trying different additions is part of the fun.

by James H. Schwartz November 22, 2015

The owners of the self-declared “boutique BBQ” spot in Portland wanted to do something different, and they succeed deliciously.

What’s Thanksgiving without a cranberry mold and green bean casserole? We’ve gathered a few recipes for the upcoming holiday.