We can’t talk oak until we’re clear on the marriage of yeast and sugar.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Packed with clippings, recipe book stirs sweet memories of Dad
He didn’t cook, but he sure liked to think about food.
Cookbook Review: ‘The Perfect Egg’ by Teri Lyn Fisher and Jenny Park
This book addresses the obvious and the not-so-obvious dishes in which eggs are key.
A cooking teacher takes on a private student: Her teenage son
Over 15 months, she will do whatever it takes to make a capable cook out of her boy before he heads off to college.
Dine Out Maine: The Lost Kitchen in Freedom
Chef Erin French transforms fresh, local ingredients into dishes of exceptional simplicity and astounding flavor.
Cabernet franc is the cool alternative to muscle-bound sauvignon
Smartly created wines made with the overlooked black grape boast a formidable flavor profile.
Cookbook Review: “Gluten Free Artisan Bread in Five Minutes a Day,” by Jeff Hertzberg, M.D., and Zoe Francois
The fifth book in this “Five Minutes a Day” series holds your hand as you learn to bake gluten-free loaves.
Vegan cheese makes some say: I can’t believe it’s not dairy
Maine cooks help meet a rising demand for plant-based cheeses that please even fans of the animal-milk varieties.
Recipe: Strawberry-Rhubarb Coffee Cake
Our colleague Sally Ericson regularly brings this coffeecake to the office during rhubarb season. All her many cakes are fabulous, but this one might, ahem, take the cake. Serves 16-20 Heat the oven to 350 degrees F. Grease a 9-x-13-inch pan. To make the filling, put 3 cups rhubarb (chopped in 1-inch pieces) in a […]
Dine Out Maine: Rudy’s of the Cape in Cape Elizabeth
Skip the fancy items and go straight for the comfort food, like the terrific burger.