Food & Dining - Centralmaine.com

Portland man makes Passover chicken soup in memory of his grandmother

The recipe calls for dill, plenty of skimming and love.

by Avery Yale Kamila April 1, 2015February 20, 2018

Ten new cookbooks give inspiration and details for the simple and the adventurous in vegan and vegetarian eating.

An unusual technique yields crisp yet moist texture.

by Joe Appel April 1, 2015

Knowing the lingo helps to shatter presumptions about what you like to drink.

by James H. Schwartz March 29, 2015

Classic diner food in a classic setting will fill you up, and take you back.

by Brooke Dojny March 25, 2015

The combo of crisp local fish, soft tortilla, varied toppings and unfried (but flavorful) black beans is a winner.

by Ellie Krieger Special to the Washington Post March 25, 2015March 26, 2015

Whip up pesto, sun-dried tomatoes and egg on flatbreads for an easy and satisfying dinner.

by MELISSA D'ARABIAN The Associated Press March 25, 2015March 27, 2015

The veggie becomes cheaper in spring, so try lots of ways to enjoy it.

by JOE APPEL March 25, 2015

Though we know connoisseurs love sherry, most of us ignore these often complex wines.

by Avery Yale Kamila March 25, 2015February 20, 2018

Mainers who gave up vegetarianism, then returned to it, are happy about it for health and ethical reasons.