Haddie, a pastel-colored cotton candy lobster, is living in a tank, for now.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Things to Do
Eat & Run: Try Craft Curbside for fresh, local food made from scratch
The tiny restaurant in Gray offers an affordable array of wraps, salads and sandwiches, made with the best local ingredients.
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Posted inFood & Dining, Things to Do
Bar Guide: Join the regulars on a weeknight at Wayside Tavern
The new restaurant in The Francis Hotel is a neighborhood hot spot.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Laid low? Feeling sneezy, sniffly and scratchy? Sip this
A ‘killer’ broth to cure (okay assuage) the common cold.
Posted inFood & Dining, Recipes
Dine In Maine: Tonight’s dinner comes to you, courtesy of TikTok
Hashtag Dinner
Posted inFood & Dining, Maine Gardener
Maine Gardener: Tackle invasive plants now, as they are easy to spot
The never-ending job: Tips on removing honeysuckle, multiflora (and sadly many more) from your garden.
Posted inElections, Food & Dining, Maine, News, Politics
Maine’s passage of ‘right to food’ amendment stirs celebration, worry
While supporters are pleased, opponents fear the nation’s first constitutional amendment for food rights will lead to legal battles.
Posted inFood & Dining, Things to Do
Tap Lines: Can’t get enough milk stouts? This year, there’s even s’more
New releases from Maine breweries join the perennial favorites.
Posted inFood & Dining, Things to Do
Eat & Run: Hurry up and get your hands on this roast beef sandwich
You’ll need plenty of napkins to make it through a meal from George’s North Shore.
Posted inBusiness, Food & Dining
Harvest on the Harbor returns and reboots as hybrid festival
After a year off because of COVID-19, a smaller version of Portland’s signature food and wine festival is back Nov. 3-6.