The Maine Cheese Guild will host the festival Sunday at Manson Park and will hold two separate sessions in an effort to prevent overcrowding.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining, Uncategorized
The Wrap: Share your apples for a new cider, find out who fed Phil
Have a Negroni, Tony, plus eat Filipino food in Portland
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Posted inBusiness, Food & Dining, Maine, News
Maine’s restaurant labor shortage intensifies as student employees return to school
Some businesses are cutting back operating hours to deal with the sudden loss of workers.
Posted inFood & Dining, Things to Do
Tap Lines: For gluten-intolerant beer lovers, luck has turned with Lucky Pigeon
The new Biddeford brewery makes gluten-free beers exclusively and in several styles.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Hosta pushing out its neighbors? Iris ailing?
September is a good time to dig and divide.
Posted inFood & Dining, Maine Gardener
Grow: Winter squash
In fall, a gardener’s fancy turns to thoughts of winter squash
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: The making of a vegan
Vegan Kitchen columnist Avery Yale Kamila tells how, 30 years ago, she became an impassioned vegan – and never looked back.
Posted inRecipes
To make the perfect BLT, rethink two of the staple ingredients
Watercress can be a good replacement for lettuce, and consider taking the extra time to peel your tomato.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: The many reasons dill blossoms are kind of a big deal
You can use different parts of the plant in all sorts of ways.
Posted inFood & Dining, Recipes
Like a certain honey flavor? You have bees to thank
The nectar chosen by the insects, which varies by season and region, determines how different honeys taste.