With fewer calories and less alcohol than beer or cocktails, hard seltzer appeals to health-conscious drinkers – and many others.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Maine Gardener
A midseason update from the garden
Everything is early. The flowers have been profuse. Irrigation has been crucial.
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Posted inBusiness, Food & Dining
Cheverus High grad develops product that’s hard seltzer adjacent
NOCA drinks are now for sale in several states.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: The Best Policy
When the paper resumes publishing restaurant reviews, honest feedback – both positive and negative – is the way to go.
Posted inBusiness, Food & Dining
The Wrap: MOFGA store opens for the season
Mainers win specialty food awards. Lobster pizza lures diners.
Posted inFood & Dining, Things to Do
Eat & Run: Fat Puppy Fusion puts flatbread to good use
The food truck stationed in Brunswick for the summer serves creative hot dogs and other handheld concoctions.
Posted inFood & Dining, Things to Do
Tap Lines: The yeast among ingredients of favorite Maine beers may be the most important.
At Allagash and Maine Beer Co., those distinctive flavors are dependent on particular strains.
Posted inFood & Dining, Maine Gardener
The list of invasive plants banned for import and sale in Maine soon to grow
A committee has been meeting to decide which plants should be on the list, the state’s second.
Posted inFood & Dining, Green plate special, Recipes
What’s for dinner? Toast. Think it sounds unsophisticated? Then call it tartine
It’s fast, it’s creative, and you can use up all your leftovers.
Posted inBusiness, Food & Dining, Maine
Diners are back, but with staff and supply shortages, restaurants are still scrambling
Some changes made during the pandemic have helped them keep up with the onslaught of business that they desperately need, but others have had to go.