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Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Make halloumi the star of your next vegetarian burger
Use grilled slabs of the cheese in place of meat patties for these hearty burgers.
Vegan food businesses thrive in Kittery
Maine’s southernmost town has more plant-based businesses per resident than anywhere else in Maine.
Waterville authors’ marriage has stood the test of time – and deadlines
Sharon Lee and Steve Miller have co-authored science fiction novels and stories for more than 35 years. Their 25th Liaden Universe novel came out in July, and they’ve collaborated on 100 works in all.
Girl Dinner is everything, so Girl Dinner is nothing
The Girl Dinner trend started off with curated plates, but the wheels have come off.
Best-Sellers: ‘Dean Man’s Wake,’ ‘The Creative Act’
The current top-selling fiction and nonfiction books at Longfellow Books in Portland.
Dining out with the kids? These aren’t your grandparents’ family restaurants.
Today’s family-oriented restaurants offer expertly crafted, carefully sourced food to discerning young families – a welcome change from the cookie-cutter chains and generic venues of the past.
Guide to growing shallots
Shallot be an unfamiliar allium it the garden this year? The Atwells say yes.
Hummus turns into a sauce for this fast one-pot pasta
Using hummus instead of chickpeas saves time, helps avoid waste, and puts a sometimes-pasty store-bought product to good use.
Home Plates: Eat, love, remember
A showstopper dessert evokes the beloved dessert maker.