Life & Culture - Centralmaine.com

The Maine Ingredient: Celebrate St. Patrick’s Day with a traditional corned beef dinner

by Brooke Dojny March 9, 2016March 9, 2016

A not-so-traditional sauce adds a rich counterpoint.

It whisks a reader to the humble beginnings of an iconic store that opened in 1946 and is still going strong today.

Food

by Staff report March 7, 2016

A Thai restaurant, a falafel shop and a sandwich shop serving rotisserie meats opened last week, joining fine dining Scales on the local food scene

The much-anticipated dining destination of chef Sam Hayward and restaurateur Dana Street is now serving up re-envisioned New England seafood.

Her charming book, ‘Locally Laid,’ details her transition from writer to chicken farmer.

by George and Linda smith March 6, 2016March 7, 2016

Vibrant downtown with great restaurants well worth the stop

by The Associated Press March 5, 2016March 5, 2016

Rupert Murdoch and Jerry Hall officially tied the knot Friday at Spencer House, an aristocratic palace built by ancestors of the late Princess Diana.

by KRISTIN HALL The Associated Press March 4, 2016March 4, 2016

In 2014, Feek was diagnosed with cervical cancer, which continued to spread despite multiple surgeries, chemotherapy and radiation treatment.

by Dana Wilde March 3, 2016March 3, 2016

A well-written, clever book by David Cappella

Food

Here’s how, and why, local chefs have left their comfort zones.