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Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Cookbook review: ‘The Boreal Feast: A Culinary Journey Through the North’
Those far from the forest may want to try its less exotic recipes.
Brunswick cookbook author makes duck confit
Michael Sanders meets his daughter’s birthday meal request with a cooking lesson.
Meals mostly made from plants come to your door in an easy kit
Recipe cards and pre-measured ingredients let Mainers bypass the shopping and menu planning.
Vegetable soups of autumn provide comfort without that heavy feeling
From the base flavors to the toppings, trying different additions is part of the fun.
Dine Out Maine: Terlingua in Portland
The owners of the self-declared “boutique BBQ” spot in Portland wanted to do something different, and they succeed deliciously.
Genetically engineered salmon unlikely to appear in Maine markets
Dubbed a ‘game-changer’ by the company and ‘Frankenfish’ by opponents, the gene-altered salmon grow twice as fast as conventional farm-raised salmon.
FDA approves genetically modified salmon for human consumption
The salmon has a gene that enables the fish to grow faster, and opponents have urged retailers not to sell the fish.
BUSHNELL ON BOOKS: ‘Fallen Sparrow’ and ‘Bert and I’
Releases from Maine authors D.A. Keeley, Marshall Dodge and Robert Bryan
Mast Landing Brewing gets go-ahead to open Westbrook’s first brewery
The company, which started in Freeport, plans to open a brewery and tasting room in January.