Life & Culture - Centralmaine.com

Farro: Ancient grain good for modern fare

by KATIE WORKMAN October 21, 2015October 21, 2015

Substitute it for rice and try it as a base for a grilled or roasted veggie salad.

Eat, cook, look, learn. The cookbook offers tips, history and photos in addition to recipes.

by Avery Yale Kamila October 21, 2015February 20, 2018

Whole grains, chia seeds, seitan and tofu are offered as students prioritize health and sustainability.

Proposed legislation would educate people and make it easier for farmers to donate ‘ugly produce’ to fight hunger, she says.

It was his first appearance on the show since a vehicle crash that left him in a coma.

by CHRISTINE BURNS RUDALEVIGE October 18, 2015

Ideas for reducing waste range from making vinegar to flavoring bourbon.

by James H. Schwartz October 18, 2015October 28, 2015

Look beyond gimmicks to find reliable dishes, including the barbecue burger and the drinks.

by MAURA JUDKIS October 16, 2015October 16, 2015

Menu prices at his fine-dining restaurants will rise 20 to 35 percent and he says he’s working on a system to keep servers’ wages the same or better.

by Dana Wilde October 15, 2015October 18, 2015

Dana Wilde says Alfred DePew’s latest release is the real thing

by ALISON LADMAN October 14, 2015

Ten fresh ideas for easy meals may renew your affection for your cooker.