As the seasons change, its depth and mystery are a good fit for fall.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Sea Shepherd cookbook tells about feeding a crew and furthering a mission
‘Cookin’ Up A Storm: Sea Stories and Vegan Recipes’ has a serious message and many good recipes.
A tiny but delicious crop of Asian pears is growing in Maine
Will the fruit take root here? A few farms are experimenting to see what varieties might thrive.
Cookbook review: ‘Rose Water & Orange Blossom’ by Maureen Abood
Her recipes help the reviewer connect to her Lebanese heritage – and take no shortcuts.
‘Fabulous Femmes’ dish about life as female chefs in Maine’s restaurant industry
Some of the state’s best and busiest chefs say there’s nothing novel about it, with so many more women owning and running restaurants.
Maine breweries take three medals in Olympics of beer competition
Allagash and Baxter are recognized at the Great American Beer Festival in Denver.
Artists gather for sculpture symposium at Viles Arboretum in Augusta
A sculpture symposium this week at the Viles Aboretum has attracted some of the top stone carvers in the state to ply their trade and display their talents.
Dine Out Maine: Rustica Cucina Italiana in Rockland
Some minor stumbles don’t much mar a filling, comforting meal.
Cooking school draws hundreds to Augusta Civic Center
The school is designed to help everyone, from experienced home cooks to beginners, learn something.
Common Ground Fair gets underway today in Unity
The three-day celebration of agriculture and rural life is expected to draw about 60,000 people over the weekend.