A young chef casts a serious eye on classic seashore food.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Filipino chef Yana Gilbuena coming to Portland to cook pop-up dinner
Filipino restaurants are a rarity in New England but Filipino food is expected to grow in popularity this year.
Where’s the ’booch? Urban Farm Fermentory has a shortage
The owner of the popular Portland kombucha maker says the supply should be back to normal in two weeks.
Movie theater chain checking bags nationwide after shootings
Other cinema chains have added policies about purse and bags searches to their websites.
OFF RADAR: ‘Drunken Fireworks’
Stephen King, Tim Sample and the sound of backwoods Maine
Festival at the Falls to become part of a big Waterville weekend
The multi-cultural festival has been moved to the same day as Harvest Fest in a weekend that also features Maine Craft Weekend downtown.
Hackers: We’ve exposed millions who use cheating website
A message posted by the hackers alongside a massive trove of leaked files accused Ashley Madison’s owners of deceit and incompetence.
Exactly what is a ‘plant-based’ diet? Doctors offer precise meanings
Given the impact of food choices on health, it’s helpful to know medical understandings of ‘vegetarian,’ ‘vegan’ and ‘plant-based.’
Cumberland native, former deputy editor of Bon Appétit magazine talks about food in Maine then and now
Scott DeSimon says Maine is a special place food-wise, and that the Portland restaurant scene continues to baffle him, in a wondrous way.
Kelp + Miso Soup
Add flavor and nutrition to soups with kelp and other kinds of seaweed.