Green Plate Special: Turkey soup gets an elegant upgrade

Green plate special

Published
November 15, 2020

Green Plate Special: Turkey soup gets an elegant upgrade

Take a page from the French approach to potage.
Published
November 8, 2020

One bag of sugar (granulated) is all you need

With it, you can make your own brown, caster, confectioners' and other sugars, and eliminate unnecessary packaging.
Published
November 1, 2020

Green Plate Special: Have an excess of root vegetables? Don’t fret, make fritters

They can take on the flavors of the world and make for a meal, side or sandwich filling.
Published
October 25, 2020

Tired of the same old, same old when it comes to winter squash?

Try these two neat Sunday prep tricks and the possibilities multiply.
Published
October 18, 2020

The perfect hot sauce for everything and everyone

And it takes just a few minutes' work to make it yourself.
Published
October 11, 2020

Green Plate Special: Report from a beekeeper’s first summer

Lessons learned: heed bee warnings or get stung, and drought is tough on bees.
Published
September 27, 2020

Yes, there is a correct way to cut the cheese

Plus, a recipe for crackers that are not Cheez-Its, but are just as addictive.
Published
September 20, 2020

Use every part – including the feet

Keep your squeamishness in check and add silky-textured chicken feet broth to your repertoire. If you eat the meat, you can eat the feet.
Published
September 13, 2020

Green Plate Special: Just what is a plant-based diet? Opinions vary

But all methods of defining it and adhering to it do good for the planet.
Published
September 6, 2020

Green Plate Special: One shopping trip and one-time prep nets a flavorful, versatile braise

Add to that, it's a good, sustainable choice.