This recipe serves six.
Green plate special
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Where do old hens go when they die?
Into the stockpot, where they make a particularly excellent soup.
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Gravlax is festive, tasty and incredibly easy to make
And did we mention it’s a good sustainable bet?
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Spaghetti a baccalà
This recipe serves four to six people.
Posted inFood & Dining, Green plate special, Recipes, Source
Salt cod lands back on Mainers’ dinner plates
Once a staple on New England (and many other lands’) tables, salted cod is enjoying a small chef-driven renaissance in Maine. Bonus: It’s a sustainable choice.
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Recipe: Goat Cheese and Dried Fruit Truffles
This recipe makes 28-31 truffles.
Posted inFood & Dining, Green plate special, Life & Culture, Recipes, Source
When weather’s frightful, be fruitful
Come winter, which is the more eco-conscious option for Maine eaters – dried fruit or fresh fruit?
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Recipe: Milk and Honey Whole Wheat Sandwich Bread
This recipe makes two loaves.
Posted inFood & Dining, Green plate special, Recipes, Source
Cut down on plastic by covering food in cloth? Now, that’s a wrap
Take a T-shirt and bake it in beeswax for a storage sheet you can reuse.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Anytime Tarragon and Apricot Cookies
This recipe makes 60 cookies.