Green plate special - Page 4 of 33 - Kennebec Journal and Morning Sentinel

Green plate special

Published
September 20, 2020

Use every part – including the feet

Keep your squeamishness in check and add silky-textured chicken feet broth to your repertoire. If you eat the meat, you can eat the feet.
Published
September 13, 2020

Green Plate Special: Just what is a plant-based diet? Opinions vary

But all methods of defining it and adhering to it do good for the planet.
Published
September 6, 2020

Green Plate Special: One shopping trip and one-time prep nets a flavorful, versatile braise

Add to that, it's a good, sustainable choice.
Published
August 23, 2020

Green Plate Special: Give DIY fermentation a try

In which columnist Christine Burns Rudalevige stares down her fear, gives lacto-fermentation another go, and lives to tell the tale.
Published
August 16, 2020

Green Plate Special: Spice is nice, especially when it’s local

A farm in Scarborough has just begun to sell ground sumac from local trees, a spice much used in cookery of the Levant.
Published
August 9, 2020

Green Plate Special: Advice we can follow: Stay cool, and eat more pie

Banana Cream Pie keeps your kitchen, and you, cool.
Published
August 2, 2020

Green Plate Special: Need to use up the stray veggie bits and bobs in your refrigerator?

Try our simple formula for stir-fried rice.
Published
July 26, 2020

Green Plate Special: After you bring home the bacon, bake it

Then make a quiche. Bonus points if you use the bacon fat in the pie crust.
Published
July 19, 2020

Green Plate Special: A tropical rhizome finds its way to a Bowdoinham farm

Farmer Ian Jerolmack is a dab hand at the labor-intensive baby ginger root.
Published
July 12, 2020

Green Plate Special: Bookend tomato season with confit now, consomme later

When you've had your fill of them fresh off the vine, these recipes will be waiting.