Fairwinds Farm in Topsham and Bowdoinham is growing popcorn.
Green plate special
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More than 2,000 tasting portions later, ruminations from a Brunswick cookbook writer
Christine Burns Rudalevige takes stock after launching a full-court press to promote her first collection of recipes.
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A carnivore tries to figure out how to cut down on her meat consumption
She’s got one word for you: shanks.
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Rice that multiplies in Maine soil is a big plus
Locally harvested rice becomes part of a delish main dish.
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If shoppers take note, grocers might try harder to be green
A grocery certification program scrutinizes lights, fans, coolers, food waste, reusable bags and more for efficiencies.
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Here’s hoping quince can make a comeback in Maine
The more we eat this less familiar but delicious fruit, the more we may aid in its revival in Maine
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A mean green fighting machine? Or a mean clean one?
Turns out the two eating lifestyles have many things in common
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Try fermenting your herbs before winter arrives
The ingredient list is short, the prep is simple and the ferment is short while the shelf-life is long.
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Waste not when it comes to those broccoli leaves
Not only are they tasty, they’re a nutritional powerhouse.
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Make soup stock from whatever’s at hand – fish heads, ham hocks, chicken feet
As soup season nears, our columnist walks us through making stocks from all the bits and pieces you’d otherwise toss out.