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PublishedMay 14, 2017
Food and drink hold secrets to better looking skin
Eating Maine's fish, seaweed and leafy greens is part of a natural way to improve your looks.
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PublishedMay 7, 2017
A fresh look at whether to indulge in halibut
Is the meaty fish a sustainable seafood choice? In Maine, the answer is yes, sometimes.
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PublishedMay 3, 2017
Food columnist’s cookbook shows how sustainability starts with small steps
Christine Burns Rudalevige's Green Plate Special column is now a book, out May 9.
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PublishedApril 30, 2017
No need for chemicals when you’re cleaning your kitchen
Do your bit to protect the environment by cleaning your house with eco-friendly products that you can make them yourself.
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PublishedApril 23, 2017
Doctor’s advice for a happier, healthier brain put to the test
In his latest book, "Eat Complete," Dr. Drew Ramsey tells how to eat the right nutrients for mental and overall health.
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PublishedApril 16, 2017
Duck eggs get the job done for cooking, baking
Just in time for Easter, try a cake recipe made with a different kind of egg.
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PublishedApril 9, 2017
The roots of this year’s Source prizes
Winners receive wooden bowls made by artisan Jeff Raymond from an old maple that once graced the yard of columnist Christine Burns Rudalevige.
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PublishedApril 2, 2017
Think about the soil when you think about what’s for dinner
You can do your bit to keep the climate from warming even faster.
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PublishedMarch 26, 2017
Dad and daughter fend for themselves with Bachelor Chicken
Andrew Rudalevige discovers that his wife – our Green Plate columnist – keeps some not so green secrets.
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PublishedMarch 19, 2017
If it grows together, it goes together
Is companion planting effective? And what does it mean when it's time for dinner?
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