Aquaculture here has improved, giving locally raised fish a smaller environmental footprint.

Putting up food for winter with imperfect fruits and vegetables can cost much less than using the better-looking produce.

Use your senses to tell you when food is old, and you’ll waste far less.

The process involves saturating coffee with cold water and letting it sit in a container for 12 to 24 hours.

Use them as a green garnish or in a pungent summertime sauce.

The French call it noyaux. We call it delicious.

Taking a page from food writer Eugenia Bone, columnist Christine Burns Rudalevige practices her Kitchen Ecoscape.