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PublishedNovember 5, 2017
Katherine Paul fights for organic food and soil
The Freeport woman's work with the Organic Consumers Association means fighting to keep Ben & Jerry and other companies honest.
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PublishedNovember 5, 2017
Dishware reflects menagerie from farmyard and the wild
Robbi Portela's stoneware clay pottery features chickens, sheep, bees, cats and an array of woodland creatures.
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PublishedNovember 5, 2017
Fumbling in the dark to make cookies without GMOs
The experiment sheds light on the murkiness of genetic modification in food.
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PublishedNovember 5, 2017
Plant the asymmetrically shaped blob (technically a rhizome) now
Enjoy the blue flowers when they bloom come spring.
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PublishedOctober 29, 2017
Don’t let vampire energy users suck your house dry
Our houses are filled with electronic devices that require energy even when they're off.
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PublishedOctober 29, 2017
A gardening season draws to a close
Our columnist assesses his own patch of earth, from late-blooming hydrangeas to two perfect apples.
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PublishedOctober 29, 2017
Snacking on popcorn with a local flavor
Fairwinds Farm in Topsham and Bowdoinham is growing popcorn.
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PublishedOctober 29, 2017
How Wolfe’s Neck Farm is combating climate change
It's all in the dirt.
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PublishedOctober 29, 2017
These shakers are seasoning for your eyes
Kim Dailey's salt and pepper mills transform an everyday kitchen item into objects of art.
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PublishedOctober 29, 2017
Anne Hayden has farmed for oysters and protected fisheries
Her love for the Maine coast drives her.
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