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PublishedOctober 18, 2017
Food law leaves Maine meat producers squealing for a fix
The so-called food sovereignty law enacted in June was meant to increase local control, but federal regulators say they'll close down Maine slaughterhouses unless the law is revised.
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PublishedOctober 17, 2017
Electric-car drivers, you can charge it at L.L. Bean in the near future
The retailer in Freeport will soon open Maine's largest plug-in station to show leadership and promote sustainable practices, and other businesses may take notice.
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PublishedOctober 15, 2017
If you’re sleeping for 8 hours, why not do it sustainably?
Here's our guide to sheets, mattresses, pillows and a safe night's sleep.
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PublishedOctober 15, 2017
Is a tricky shaded, moist spot stumping you?
Here's what to plant for an entire season of garden interest.
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PublishedOctober 15, 2017
Rice that multiplies in Maine soil is a big plus
Locally harvested rice becomes part of a delish main dish.
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PublishedOctober 15, 2017
First they’re sweaters, then they become mittens
Marilyn Robertson knows how to get twice the wear out of cardigans.
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PublishedOctober 15, 2017
Briana Warner wants you to eat your (sea) vegetables
Encouraging growing and processing the ocean crop is part of her work at the Island Institute.
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PublishedOctober 15, 2017
Green Prescription: Are you scared by the prospect of all those Halloween wrappers?
Here's how to have your Snickers and eat 'em, too.
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PublishedOctober 12, 2017
Maine’s mussel harvest in 2016 was worst in 40 years
One factor behind the decline is toxins such as the one created by last month's algae bloom Down East.
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PublishedOctober 12, 2017
The nonprofit Wolfe’s Neck Farm refines its mission for a new generation
The newly christened Wolfe's Neck Center for Agriculture and the Environment hopes to lead the way in the field of regenerative agriculture.
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