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PublishedOctober 1, 2017
Allen and Elissa Armstrong are driving toward a more sustainable future
These retirees are are loving their new electric Chevy Bolt.
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PublishedSeptember 27, 2017
Gus Schumacher, a pioneer in the farm-to-table movement, dies at 77
In a far-reaching, 50-year career in food and agriculture, he continually encouraged restaurants and retail stores to buy produce locally.
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PublishedSeptember 24, 2017
How-To: Make refrigerator pickles
Your garden is going gangbusters. You’re waist-deep in cucumbers. You’ve pushed them on as many unsuspecting friends and neighbors as you can, but the cucumbers just keep coming. What to do? Make refrigerator pickles! They’re quick and easy – plus, you can skip the sterilization mumbo jumbo of proper canning, the stuff that if done […]
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PublishedSeptember 24, 2017
David Buchanan’s fruitful endeavors at Portersfield Cider
The author, forager and craft cider maker has built a tasting room and planted hundreds of trees at his orchard in Pownal.
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PublishedSeptember 24, 2017
Kayla Blindert sees a gleaning trove in backyard fruit
Her latest public service is canvassing Portland's fruit-foraging opportunities to help feed the hungry.
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PublishedSeptember 24, 2017
Sustainable seaweed for sensitive skin
Planet Botanicals uses sustainably harvested Maine seaweed and African shea butter in its new line of skin care products.
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PublishedSeptember 24, 2017
A mean green fighting machine? Or a mean clean one?
Turns out the two eating lifestyles have many things in common
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PublishedSeptember 24, 2017
Help! My bush looks frail! My soil is rocky! My seeds never sprouted!
Dear New Gardener: Relax and listen to the voice of experience.
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PublishedSeptember 17, 2017
How to find a CSA that’s right for you
The farmers in Maine who produce winter CSAs are a widely varied group, and as a result, they tend to come up with some surprising and innovative 'crops.'
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PublishedSeptember 17, 2017
Maine farms make CSA shares a year-round endeavor
Winter Community Supported Agriculture shares are increasingly popular with young farmers who are pushing the boundaries of four-season agriculture.
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