From biodegradable shrouds to plain pine coffins and wooded cemetery grounds, here’s what it takes to have an earth-friendly burial.
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Posted inHomegrown, Source
Pudding for people who can’t eat pudding
‘Gert & Lil’s’ chocolate pudding is vegan, gluten-free and dairy-free.
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Posted inGrow, Source
It’s not too late to plant radishes
They go from seed to table in about a month.
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The United States Postal Service issues a honey of a new stamp series
Issued Aug. 3, these stamps are dubbed the Protect Pollinators Forever series.
Posted inHomegrown, Source
Vegetable pun T-shirts let you wear your heart – and your activism – on your sleeve
A local T-shirt maker’s slogans are likely to make you groan – and make you hungry.
Posted inMaine Gardener, Source
All-day symposium offers plenty for the gardener who wants to go native
Attendees in South Paris will learn how to grow natives from seed, identify plants and much more
Posted inSea Change, Source
It’s really OK, even encouraged, to slow down
Where are we racing to, anyway?
Posted inGreen plate special, Source
Before a holiday, use up the dribs and drabs in your fridge and pantry
And while you’re at it, figure out how much food you typically waste.
Posted inMeet, Source
Retiree Pat Burns thought he’d lend a hand to Georgetown’s bureaucratic matters
Now he’s overseeing a new aquaculture project.