Tofu and tempeh made in Maine with soybeans from local farms are the best options for environmental benefit.
Source
Posted inFood & Dining, Green plate special, Recipes
Recycled bourbon barrels are adding value, and savor, to the maple syrup industry
The barrels get re-used. The maple syrup gets gorgeously flavored. Win-win.
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Posted inFood & Dining, Maine Gardener
What impact will this winter’s waffling weather have on your garden this summer?
The answer has to do in part with how well you readied the garden last fall.
Posted inSource, Sponsored
Apply for a 2023 MOFGA/Russell Libby Agricultural Scholarship
Submit an application for one of three $1,500 scholarships for students and teachers seeking to learn more about organic and sustainable farm systems.
Posted inFood & Dining, Green plate special, Recipes
The waffle iron is your secret weapon in the fight to reduce food waste
Use the gadget to turn all kinds of leftovers into salty, crispy, tempting snacks.
Posted inFood & Dining, Maine Gardener
For better-looking lettuce, look to one-cut varieties
The heads produce a greater number of uniform leaves with a single cut.
Posted inFood & Dining, Maine Gardener
The Maine Gardener’s Hawaiian Adventure, Part 2
Even when he’s away from his garden, Atwell thinks about gardens. In Hawaii, he visited a thriving organic farm and learned how chocolate is made.
Posted inBusiness, Food & Dining, Green plate special, Recipes
From scourge to sauce? Fish sauce may be the answer to stopping the invasive green crab
Working with scientists, a local chef has developed an Asian fish sauce from the crabs. It’s local, pungent and could be one way to reduce the crabs’ numbers.
Posted inFood & Dining, Maine Gardener
The Maine Gardener’s Hawaiian adventure
The trees in Hawaii grow tall, but not strong, pineapples are less important than you thought, and more fun facts about Hawaiian flora.
Posted inFood & Dining, Green plate special, Recipes
How do I love thee, brown butter? Let us count the ways
Used in baking, with seafood or drizzled on vegetables, brown butter offers nutty, complex depth that improves everything it touches.