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PublishedJanuary 15, 2017
Editor’s Letter: Nominate your sustainable hero for our Source Awards
Nominations are due by Feb. 27 for the April awards ceremony.
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PublishedJanuary 15, 2017
In January, a gardener’s thoughts turn to seed catalogs
Dreaming about the garden in winter is a pleasant pastime.
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PublishedJanuary 15, 2017
Local fresh cheeses deserve a higher (flavor) profile
Try them as an alternative to mayonnaise or as an an ingredient in a dip.
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PublishedJanuary 15, 2017
Luke Truman is planning for a greener future at Allagash Brewing
From LED lightbulbs to using beer money to stop draft, the maintenance engineer is committed to sustainability.
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PublishedJanuary 13, 2017
Try a chem-free laundry detergent made in Maine
Good Natured products are biodegradable, scented with essential oils.
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PublishedJanuary 9, 2017
Farmer wants you to decide: Which taste better, carrots from Maine or California?
Lakeside Family Farm is putting the Cali-grown version inside its bag of Maine carrots and asking you to choose.
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PublishedJanuary 8, 2017
Are snowbird farmers the next wave in agriculture?
Some Maine farmers are flying to Florida to continue growing crops in winter.
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PublishedJanuary 8, 2017
Changing habits can be tricky when living in a zero-waste environment
A group of University of Maine at Augusta professors have been experimenting with zero-waste living since September.
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PublishedJanuary 8, 2017
Dutch Dresser builds wood pellet heating systems
It's part of his master plan to keep $1 billion in the state of Maine.
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PublishedJanuary 8, 2017
Winter vegetables can be a delight at the dinner table
Many can be used in comforting casseroles during the colder months.
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