For $500 a week, clients can rent Heather Lombard’s Scapegoats herd to help clear off their land.
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State asks public to help monitor bat colonies amid widespread die-off
An online survey will be used to track the location and size of colonies as officials gauge the effects of white nose syndrome, which has killed millions of bats.
A thirst for raw water from Maine
Bryan Pullen bottles untreated spring water that he considers to be the ‘purest thing’ you can drink.
A hurricane helps whet a Unity College student’s appetite for water work
Rae-Ann MacLellan-Hurd received a $50,000 fellowship for her environmental research.
Moxie Jelly has become a bestseller
The popular jelly will be available at the 2016 Moxie Festival next weekend
For summer baking, let your grill take the cake
Keep your kitchen, and yourself, cooler without having to use more electricity.
Advocates for organic foods criticize Collins and King for votes on GMO labeling
Wednesday’s Senate vote was procedural, but it opens the door to debate on a measure that could overturn Maine’s law requiring labeling of bioengineered foods
Rift over sustainability leads to cancellation of Maine Seaweed Festival
Organizers say a ‘Gold Rush mentality’ as the product gains popularity threatens the industry’s future, but harvesters disagree.
Poland Spring reaches high water mark
Maine is the home of the best selling brand of bottled water in the United States. What does that mean in terms of sustainability?
Hit pause on a Maine sustainable farming seal of approval
Certification based on trusted standards sounds good, but the state’s plan seems more like marketing.