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PublishedFebruary 28, 2016
Want to eat, shop, live more sustainably? There’s an app for that
We take a few out for a test drive.
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PublishedFebruary 19, 2016
Charles DeGrandpre, Freeport man who pioneered organic farming in Maine, dies at 88
Charles DeGrandpre is remembered as an early leader in sustainable agriculture, who shared his passion with farmers across the region.
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PublishedFebruary 14, 2016
Personal-sized wedding sweets have a treat-sized carbon footprint
Try these Vegan Lemon Blueberry Cupcakes from Love Kupcakes Inc. in Portland.
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PublishedFebruary 7, 2016
When winter arrives, some Maine farms turn into cross-country ski operations
But the farmers warn it's hardly a get-rich-quick scheme.
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PublishedFebruary 7, 2016
Sea Change: With high grocery costs, how can Mainers afford to buy local?
Here are strategies – from buying in bulk to comparison shopping – that make it doable.
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PublishedFebruary 7, 2016
Veggies can begin new generation of food
Cuttings of scallions, celery, lettuce can be sprouted in water for garden planting in spring.
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PublishedFebruary 2, 2016
University of Maine System chooses Sodexo as its food vendor, with a local focus
The five-year contract commits six campuses to sourcing 20 percent of their food locally by 2020.
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PublishedJanuary 20, 2016
Vermont about to make Gilfeather turnip its state vegetable
A farmer and legislator who lived about a century ago crossbred a turnip with a rutabaga to come up with the tasty tuber.
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PublishedJanuary 17, 2016
Source Sustainability Awards: Call for Nominations
Recognizing the people, nonprofits and businesses connecting Maine to its roots and making the state a healthier place to live.
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PublishedJanuary 17, 2016
Source Sustainability Awards: Call for Nominations
Recognizing the people, nonprofits and businesses connecting Maine to its roots and making the state a healthier place to live.
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